by Michelle Berriedale - Johnson (Author)
Having diabetes does not mean missing out on delicious food, as proved by this cookbook. With detailed nutritional information for each recipe and practical food facts, cooking for diabetics has never been so easy. Tempt the entire family with chicken baked with butter beans and garlic or linguine with smoked salmon. This series provides the health-conscious home cook with a multitude of recipes and cooking ideas. Each book contains over 50 tasty meals, nutrition charts and guidelines that provide you with all the information you need to eat well and live well.
Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Southwater
Published: 28 Mar 2003
ISBN 10: 1842159054
ISBN 13: 9781842159057