Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World

by Christine Ingram (Author)

• Used

  Paperback
  2003

  $3.25

  Here is a full-colour cookbook devoted entirely to soups. This comprehensive cookbook contains more than 200 recipes from all over the world: from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; from extravagant Italian Wild Mushroom Soup to piquant Breakfast Miso Soup from Japan. With over 700 colour photographs, informative text, easy-to-follow steps and a superb collection of recipes, this book is an essential guide to the versatile art of soup-making and a welcome addition to any kitchen.