Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews

by JenniFleetwood (Author)

• Used

  Paperback
  2003

  $3.27

  Cooking with clay pots is very simple; the food is cooked in its own juices in traditional earthenware containers, such as tagines, chicken bricks and bean pots. This collection of over 80 recipes includes a variety of first course dishes and light meals, such as oven-roasted red onions and chinese chicken and chili soup. Game and poultry main meals range from fragrant lamb curry to poussins and new potato pot-roast, as well as plenty of fish and vegetarian recipes.