by JenniFleetwood (Author)
Satisfy your hungerand titillate your palate with this over 100 recipes for all seasons and occasions, ranging from the subtly spiced to the red hot. Chunky cherry chilli and tomato salsa, chilly coated crabs, chicken flautoas and bengali-style vegetables are just some of the dishes to choose from. An introduction features an illustrated guide to the various types of chillies and chilli products, and tips on preparing and using them.
Format: Illustrated
Pages: 128
Edition: Illustrated edition
Publisher: Southwater
Published: 28 Nov 2003
ISBN 10: 1842158422
ISBN 13: 9781842158425