Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables

by Christine Ingram (Author)

• Used

  Paperback
  2004

  $4.34

  With an astounding range of vegetables now available, the key to cooking success is knowing which particular variety will give the best results. This comprehensive guide includes a wealth of information on both familiar and exotic vegetables: from bottons to breadfruit, and from green peppers to bitter gourds. Details of seasonal availability, what to look for when buying, storage, and preparation and cooking are included.