by EmmaSummer (Author)
Nourishing, rich and satisfying, cheese is a versatile ingredient in all cooking. This collection of classic and contemporary cheese dishes from around the world, offers popular dishes such as cheese scones, macaroni cheese and featured alongside delicious ideas as fried mozzarella, spinach and ricotta gnocchi. Also included in this book is a dessert section, with baked blueberry cheesecake and walnut and ricotta cake. With a handy directory and techniques section you should be creating flavoursome cheesy meals in no time.
Format: Paperback
Pages: 64
Edition: illustrated edition
Publisher: Southwater
Published: 27 Jun 2003
ISBN 10: 1842158201
ISBN 13: 9781842158203