by ValerieFerguson (Author)
This title offers a useful solution for anyone seeking vegetarian ideas for all occasions - from the quick supper to an impressive dinner party. Both beginners and more experienced cooks should love these varied recipes filled with influences culled from right across the globe. From starters and breads to main meals, side-dishes and salads, try recipes such as lemon and coconut dahl, spinach and hazelnut lasagne, Californian citrus fried rice or Spanish rice salad. A final section deals with techniques on preparing vegetables, plus those vital basic recipes such as making that perfect tomato sauce or vegetable stock. Fully illustrated with colour photos, and written with a view to getting instructions across as clearly as possible, this is a practical reference on the kitchen shelf and for anyone who loves interesting food.
Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Southwater
Published: 28 Mar 2003
ISBN 10: 1842157655
ISBN 13: 9781842157657