
by ElizabethWolf-Cohen (Author)
Fifty luscious recipes including exquisite cakes such as French Chocolate Cake pies and pastries such as Chocolate Banoffee Pie, as well as cookies, brownies and muffins, and recipes for special occasions. Working with chocolate can be tricky but clear step-by-step photographs should help ensure success every time whatever your expertise. The text also gives advice on choosing the best quality ingredients and using specialist equipment.
Format: Paperback
Pages: 96
Edition: New edition
Publisher: Southwater
Published: 31 Oct 2002
ISBN 10: 1842157345
ISBN 13: 9781842157343