by Lindley Boegehold (Author)
Each book in the "America Cooks" series draws upon all the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This volume opens the door to a rush of memories with some of the best recipes from Grandma's kitchen. Traditional dishes such as roast rack of lamb with cheesy bread pudding and apple pie have been brought together to leave no need for those hand-me-down dog-eared index cards.
Format: Paperback
Pages: 64
Edition: illustrated edition
Publisher: Southwater
Published: 31 Aug 2002
ISBN 10: 1842156543
ISBN 13: 9781842156544