Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)

by Lindley Boegehold (Author)

• Used

  Paperback
  2002

  $3.25

  Each book in the America Cooks series draws upon all the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This volume takes your tastebuds on a nostalgic trip to the fragrant kitchens of the midwest, where towering cakes, meltingly delicious pies and all manner of cookies and breads are everyday events. Try a spectacular raspberry hazelnut meringue cake or the perennial crowd-pleaser marbled cheesecake and bring some heart into your baking.