American Hot: Fiery Favourites from America's Hotspots (America cooks)

by Lindley Boegehold (Author)

• Used

  Illustrated
  2002

  $3.45

  Each book in the America Cooks series draws upon the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This book gathers a selection of high-powered recipes that combine the traditional and the trendsetting. Tortilla soup, black bean chilli and Arizona jalapeno-onion quiche mix classic south-western ingredients in surprising new ways, while all time crowd pleasers such as: lone star steak and potato dinner and jambalaya are also included.