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Good Food Fast: Meals in (Under 30) Minutes

Good Food Fast: Meals in (Under 30) Minutes

by JenniFleetwood (Author)

  • Used

    Paperback 2002

    $3.23
Synopsis

Today's hectic lifestyle means that most people have less and less time to spend in the kitchen. After a hard day, few feel inclined to spend hours slaving over a hot stove. Using basic store-cuboard ingredients this book includes over 220 recipes from quick and easy soups, starters and snacks, poultry and meat dishes, simple fish and seafood, pasta dishes, speedy salads, vegetable accompaniments and desserts. With cook's tips, hints and meal planning strategies this book presents a logical approach and quick meal solutions. Suggestions include mastering a few techniques for basic recipes that can be endlessly adapted. 10 minute, 20 minute and 30 minute recipes are included with full colour step-by-step photographs to speed up every stage of the preparation and cooking process.

$3.23

Save:$11.69 (78%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 256
 Edition: illustrated edition
 Publisher: Southwater
Published: 31 Jul 2002
ISBN 10: 1842155989
ISBN 13: 9781842155981

Media Reviews
Home after a hectic day at work? Starving? Think the quickest way to solve the problem is to shove something unidentifiable from the freezer into the microwave? Think again. Good Food Fast is just what it says it is - meals prepared in under 30 minutes, some taking considerably less. Divided into 10 minute, 20 minute and 30 minute sections, each segment includes tasty recipes for starters, main courses and puddings - no need to suffice with just one course when they are so quickly prepared. Author Jenni Fleetwood offers a cosmopolitan selection of culinary delights to suit all tastes and needs. Be it a meal for yourself or a crowd, ideas abound, all easily put together in less time than it would take to cook something pre-packaged. Soups, pastas, pizzas. Vegetables, fish, meat and poultry. Fruity puddings, chocolatey concoctions and sweet pancakes. The inspiration is endless and open to interpretation for you to adapt to your own personal preference. Clearly written and lavishly illustrated, Jenni Fleetwood draws on larder staples to create these meals in minutes. Who would have thought that a dinner party of proscuitto and mango followed by veal scallops with lemon accompanied by a Caesar salad and finished off with chocolate fudge sundaes would each only take 10 minutes to prepare AND cook. - Lucy Watson
Author Bio
Jenni Fleetwood is the author of a number of cookbooks and is also an established food editor. A keen traveller, she likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. Jenni lives with her family in Suffolk and is very accustomed to rustling up something quick and delicious for supper. When not wearing her apron, she works as a storyteller and writes children's books.