by EmmaSummer (Author)
With today's desire for healthy and nutritious ingredients that are nevertheless quick and easy to prepare, the salad has established itself as more than a summer side dish with thousands of exotic and exciting guises. This collection of recipes brings together 35 salads from the traditional to the innovative, from Salad Nicoise to Buckwheat Couscous with Goat's cheese. There are instructions and advice on ingredients, equipment and techniques, along with cook's hints and tips throughout. Every recipe features step-by-step photography to demonstrate the key stages of preparation.
Format: Paperback
Pages: 64
Edition: illustrated edition
Publisher: Southwater
Published: 31 May 2002
ISBN 10: 1842155768
ISBN 13: 9781842155769