Simply Pasta: A Stunning Collection of Pasta and Noodle Dishes for All Occasions

by Valerie Ferguson (Editor)

• Used

  Illustrated
  2002

  $19.00

  Celebrating regional Italian, Sicilian and Sardinian variations, as well as the contrasting tastes of noodle dishes, pasta's oriental relation, from Thailand, Indonesia and China, this guide shows you how to make the most of this versatile ingredient in its many shapes. It focuses on traditional recipes, such as Tagliatelle with Bolognese Sauce, Linguine with Pesto and Pasta Salad with Salami and Olives, as well as recipes that have become modern classics, including Tagliatelle with Brandied Scallops and Vermicelli Frittata. Catering for all tastes with delicate, creamy sauces, light vegetable dishes including Spaghetti with Fresh Tomato Sauce, robust meat-filled sauces and for a spicier taste try the fiery Tortiglioni with Salami, suffused with hot red chillies.