by Martha Day (Author)
Presented in six chapters, the recipes in this baking book ooze all the charm of every type of traditional home-cooked food. There are tasty cookies and bars, quickbreads and muffins, rustic home-cooked pies and cakes. It contains an informative introduction covering ingredients and techniques as well as professional tips and hints throughout. Each dish is photographed in its finished form so that you can see what is being made.
Format: Paperback
Pages: 128
Edition: illustrated edition
Publisher: Southwater
Published: 31 Jan 2002
ISBN 10: 1842155539
ISBN 13: 9781842155530