by Martha Day (Author)
This is a tempting collection of more than 30 pie recipes for all occasions, spanning traditional recipes such as steak and mushroom pie as well as innovative ideas such as salmon and ginger pie with lemon thyme and lime. The informative introduction tells you all you need to know about types of different pastry and decorating pies, while cook's tips throughout the book provide extra pointers to success.
Format: Paperback
Pages: 64
Edition: illustrated edition
Publisher: Southwater
Published: 31 Jan 2002
ISBN 10: 1842155407
ISBN 13: 9781842155400