by Anne Hildyard (Author)
A collection of 50 low-fat, yet flavoursome, chicken recipes. The book covers all occasions and menus, and includes starters, snacks and salads, such as Dijon chicken salad; quick dishes; and pasta and grain dishes like chicken and bean risotto.
Format: Hardcover
Pages: 96
Edition: New
Publisher: Southwater
Published: 31 Mar 2001
ISBN 10: 184215494X
ISBN 13: 9781842154946