by Valerie Ferguson (Editor)
Entertain in style with this collection of more than 140 recipes. Most of the dishes are illustrated in colour and are presented in a simple, step-by-step format. This book provides poultry, duck and game recipes for all kinds of events, from a small gathering of friends to a large scale party. There are ideas for quickly prepared grills and saut s, terrines and roasts, pies and summer salads - aiming to prove that chicken can be the ideal ingredient for entertaining. Many recipes can be made in advance leaving the host with more time to spend with their guests rather than in the kitchen. In addition to the recipes there is also an useful guide to choosing and preparing the different types and cuts of chicken and a useful recipe for chicken.
Format: Paperback
Pages: 96
Publisher: Southwater
Published: 31 Oct 2001
ISBN 10: 1842154680
ISBN 13: 9781842154687