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Cook's Guide to Poultry and Game

Cook's Guide to Poultry and Game

by Lucy Knox (Author), Lucy Knox (Author), Keith Richmond (Author)

  • Used

    Paperback 2001

    $3.66
Synopsis

This cook's compendium provides the information needed to cook poultry and game successfully. It includes practical advice and techniques, provides an identification guide to the many different cuts and types of poultry, game and exotic meats, and also offers over 50 recipes from classics to contemporary combinations, including roasts, casseroles, game pies, griddled and pan-fried dishes and spicy stews and curries. The illustrated step-by-step techniques section covers every method of preparation and cooking, from jointing, trussing and boning to roasting, stir-frying and grilling.

$3.66

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Quantity

2 in stock

More Information

Format: Paperback
 Pages: 96
 Publisher: Southwater
Published: 31 Oct 2001
ISBN 10: 1842154583
ISBN 13: 9781842154588

Author Bio
Lucy Knox is a freelance cookery editor and writer. She was food and drink editor at Woman and Home magazine and is now writes regularly for several national newspapers. She is the author of six books, including a book, Wine, that she wrote with Keith Richmond her husband and coauthor of this book. Keith, a freelance journalist, was food and drink editor on the Sunday Mirror for several years and has written about food and drink for The Express and the Daily Mail.