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Spicy

Spicy

by Lesley Mackley (Author)

  • Used

    Paperback 2001

    $3.40
Synopsis

A collection of easy-to-follow recipes, which offer a choice of aromatic and appetizing dishes that are enjoyable to cook and suitable for both entertaining and family meals. There is a fusion of classic recipes, such as Jambalaya and Lamb Tagini, and more unusual flavours and spices are used in everyday dishes such as Marrakesh Monkfish with Chermoula. Spices featured here come from all around the globe and include fragrant ones such as cloves and nutmeg, colourful spices such as saffron and tumeric, and hot spices including horseradish, mustard and chillies.

$3.40

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Quantity

3 in stock

More Information

Format: Paperback
 Pages: 128
 Publisher: Southwater
Published: 31 Oct 2001
ISBN 10: 1842154532
ISBN 13: 9781842154533

Author Bio
Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She started freelance cookery writing when her two children were small and has since written ten cookery books on a variety of subjects. She lived in India as a child and has travelled in the West Indies, North Africa and Europe, collecting unusual ingredients and ideas for recipes wherever she goes and indulging in her passion for cooking with spices. She is currently a consultant to a herb and spice company and also gives demonstrations and teaches evening classes on cooking with herbs and spices.