by Brian Glover (Author)
Opening with a visual guide to the many varieties of onions available today, this is a collection of recipes demonstrating just how delicious cooking with onions can be. Try classic dishes, such as Jansson's Temptation , Salt Cod Fritters with Garlic Mayonnaise, Salmon en Papillote with leeks and garlic and herb bread, or contemporary recipes, such as Roasted Garlic and Butternut Soup and deep fried Spring Onions in Beer Batter Sauce.
Format: Illustrated
Pages: 128
Edition: Illustrated
Publisher: Southwater
Published: 31 Oct 2002
ISBN 10: 1842154508
ISBN 13: 9781842154502
Book Overview: Brian Glover has twice won the Cookery Journalist of the Year Award from the Guild of Food.