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Hot and Spicy Chicken

Hot and Spicy Chicken

by ValerieFerguson (Editor)

  • Used

    Paperback 2001

    $4.79
Synopsis

This volume offers 140 hot and spicy recipes from around the world and aims to demonstrate the versatility of spices used to enliven poultry and duck. It offers a variety of dishes, from spicy soups, snacks and salads to speedy stir-fries and grill and more elaborate roasts and curries. As well as tempting recipes, the book includes a guide to spices and flavourings as well as step-by-step techniques for grinding whole spices, preparing ingredients and making your own authentic curry pastes and garam masala.

$4.79

Save:$5.39 (53%)

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1 in stock

More Information

Format: Paperback
 Pages: 96
 Edition: illustrated edition
 Publisher: Southwater
Published: 31 Jul 2001
ISBN 10: 1842154362
ISBN 13: 9781842154366

Author Bio
The Editor, Valerie Ferguson, represented a number of award-winning restaurants while managing her own public relations consultancy, Headlines PR, as well as organising food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal. She then ran her own catering service and cookery school, Green Cuisine, for many years. A highly experienced editor, she has also been responsible for a very successful series of mini-cookbooks.