The Cook's Guide to Meat

by Lucy Knox (Author), Lucy Knox (Author), Keith Richmond (Author)

Used
Paperback
2001
$25.50

Divided into two sections, this essential visualguide includes fascinating facts and useful information on every type of meat, poultry and game, from the well-known to the obscure.

Synopsis

Divided into two sections, this essential visualguide includes fascinating facts and useful information on every type of meat, poultry and game, from the well-known to the obscure.

$25.50

Quantity

1 in stock

More Information

Format: Paperback
Pages: 128
Edition: illustrated edition
Publisher: Southwater
Published: 19 Jun 2001
ISBN 10: 1842153986
ISBN 13: 9781842153987

The Cook's Guide to Meat

Used

$25.50

Synopsis

$25.50

More Information