Cook's Book of Sauces

by Christine France (Author), Christine France (Author)

• Used

  Paperback
  2001

  $120.91

  Making a sauce is an easy skill to master and this practical guide shows you all you need to know including what ingredients to keep to hand, from fresh herbs and spices to store cupboard basics. Step-by-step instructions explain how to make all the well-known sauces and photographic sequences show how they should look at every stage. Recipes include everyday sauces such as apple sauce or gravy as well as more distinctive ideas such as tortiglioni with spicy sausage sauce. In addition, helpful hints and tips and also included.