by Manisha Kanani (Author)
New and traditional recipes for meat, poultry, fish, vegetables, rice, beans, and lentils include favorites like fiery Beek vindaloo and mild, creamy Chicken Korma.
Format: Hardcover
Pages: 96
Edition: Illustrated edition
Publisher: Southwater
Published: 03 Jan 2000
ISBN 10: 1842153137
ISBN 13: 9781842153130
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