by Linda Doeser (Author), Linda Doeser (Author), Linda Doeser (Editor)
The definitive fish and shellfish cookery collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, plaice and mullet to crab, lobster, prawns, mussels, squid and clams
Format: Illustrated
Pages: 64
Edition: Illustrated
Publisher: Southwater
Published: 01 Oct 2000
ISBN 10: 1842152920
ISBN 13: 9781842152928