Italian Regional Cooking: A Step-by-step Tour of the Best of Italy

by Carla Capalbo (Author)

• Used

  Paperback
  2000

  $6.45

  Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. Italian Regional Cooking includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poultry, shellfish and desserts.