by Linda Fraser (Editor)
Pasta is easy to cook, economical and versatile. The Pasta Recipe Book , which contains the very best pasta recipes, includes established classics and exciting, innovative ideas, slow-baked traditional favorites and quick sauces. Readers can discover all they need to know about the different pasta shapes and flavors, and find out how to make their own fresh pasta. More than 800 color photos.
Format: Paperback
Pages: 256
Edition: illustrated edition
Publisher: Southwater
Published: 01 Jul 2000
ISBN 10: 1842151940
ISBN 13: 9781842151945