The Balkan Cookbook: Traditional Cooking from Romania, Bulgaria and the Balkan Countries

The Balkan Cookbook: Traditional Cooking from Romania, Bulgaria and the Balkan Countries

by Catherine Atkinson (Editor), Lesley Chamberlain (Editor), Trish Davies (Author), Lesley Chamberlain (Editor), Catherine Atkinson (Editor)

Synopsis

More than 70 recipes exploring the cuisines of Romania, Bulgaria and the former Yugoslavia, including soups and apppetizers, meat and poultry.

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More Information

Format: Illustrated
Pages: 96
Edition: Illustrated
Publisher: Southwater
Published: 01 Feb 2000

ISBN 10: 184215107X
ISBN 13: 9781842151075