by Christine Ingram (Author), JennieShapter (Author)
This comprehensive guide includes the world's best loved breads and many less well known loaves too. Organised by country, there are photographs of hundreds of different breads along with interesting information such as how the bread is baked, it's history, shape and flavour, and the type of flour used.
Format: Hardcover
Pages: 128
Edition: illustrated edition
Publisher: Southwater
Published: 01 Feb 2000
ISBN 10: 184215074X
ISBN 13: 9781842150740