by SylvieTardrew (Author), Marcel Duffas (Photographer)
Part of a series that features ideas for outdoor eating and living, this guide presents over 50 recipes for traditional meats - steaks, pork and lamb - but also for fish, fruits and marinades that will give a distinction and flavour to every grill. Vegetarian ideas are also included.
Format: Paperback
Pages: 128
Publisher: Hachette Illustrated UK
Published: 15 May 2003
ISBN 10: 1842021885
ISBN 13: 9781842021880