Handbook of Cheese (Cookery)

by Unkown (Author)

• Used

  Hardcover
  2003

  $3.25

  Over 200 of the world's greatest cheeses are detailed here - every cheese photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines and also which chutneys, fruits or vegetables enhance the flavour of the cheese and the best temperature at which it should be served.