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Bobby Gold

Bobby Gold

by Anthony Bourdain (Author)

  • Used

    Paperback 2002

    $8.94
Synopsis

Ten slices from the life of Bobby Gold; by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bonebreaker and enforcer for Eddie Fish - his old college roommate, and best friend. Emerging from the gladiator school environment of an upstate prison with an imposing physique and a reputation for skilled brutality, Bobby's a lonely, guilt-ridden child inside a hulking body. He views the grim work of coercion, assault and even murder as jobs to be done with a craftsman's work ethic and with a minimum of force. However, the technician's pride in a job done well is failing him, his friend and protector Eddie is getting flakier and flakier and worst of all, he's falling in love with Nicole, a reckless and self-destructive female line-cook who s been around the block a few times. Following on from his two superb novels, Bone in the Throat and Gone Bamboo, Anthony Bourdain has produced another stunning book of crime fiction.

$8.94

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 120
 Edition: New edition
 Publisher: Canongate Crime
Published: 30 Sep 2002
ISBN 10: 184195327X
ISBN 13: 9781841953274

Media Reviews
Gangster fiction to feast on. * * Independent * *
Bourdain's dialogue-driven action proves completely absorbing . . . Like a good meal, the memory of Gone Bamboo will linger on. * * The List * *
A slick, very funny, brilliantly written crime thriller, very much in the style of the superb Carl Hiassen, Gone Bamboo is one of the essential reads of the year. * * GO * *
Reads like Carl Hiaasen on holiday with Elmore Leonard and goes out with a bang like a tequila slammer. * * The Times * *
Author Bio
Anthony Bourdain is the author of Bone in the Throat, Gone Bamboo, and the non-fiction memoir/deranged rant, Kitchen Confidential. He has been a professional chef for over two decades. His work has appeared in The New Yorker, The New York Times, The Times, The Observer, Scotland on Sunday, The Face, Limb by Limb, Black Book and The Independent. He is a contributing authority for Food Arts magazine. He lives in New York City with his wife, Nancy.