The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Simply The Best: The Art of Seasonal Cooking

Simply The Best: The Art of Seasonal Cooking

by TamasinDay-Lewis (Author)

  • Used

    Paperback 2002

    $3.26

  • Used

    Hardcover 2001

    $4.20
Synopsis

Tamasin has an unbeatable philosophy: 'shop like you care (seek out the best quality ingredients, buy what is in season), cook like you mean it, and the result will be truly outstanding.' SIMPLY THE BEST is a rich selection of recipes for the home cook, from the very simplest fresh autumnal mushrooms briefly tossed in olive oil to more serious dishes such as Baked Shoulder of Lamb with Pink Fir Potatoes and Peach and Raspberry Trifle, all designed to allow you to get the very best from the season's harvest.

$3.26

Save:$15.59 (83%)

Quantity

4 in stock

More Information

Format: Paperback
 Pages: 304
 Edition: New e.
 Publisher: Phoenix
Published: 12 Sep 2002
ISBN 10: 184188202X
ISBN 13: 9781841882024
Book Overview: Rarely has a recipe book made me so truly hungry' Nigel Slater - OBERVER Tamasin Day-Lewis is a passionate cook and the rising star of cookery writing Over 100 recipes and complete with a directory of Tamasin's recommended food producers

Media Reviews
Alongside many of today's top chefs and cookery writers, Tamasin Day-Lewis believes in using the freshest of ingredients to get the best out of a recipe. With the plethora of specialist food producers currently emerging it is possible to get the very best and freshest of ingredients delivered right to your door. Simply the Best is a collection of Tamasin's recipes, many having already appeared in her Daily Telegraph cookery column on a Saturday, season by season, highlighting the produce at the peak of its perfection. Freshly picked fruit and vegetables, freshly caught fish, freshly slaughtered Spring lamb, autumn mushrooms and winter chestnuts. Innovatively mixed, the dishes acknowledge tastes from around the world: lasagna al forno, Spanish fish stew, cardamom chicken and rumbledethumps, reflecting today's multicultural cuisine. Attractively illustrated with colour photographs and accompanied by Tamasin's knowledgeable writing, it is a veritable feast of good, natural produce served to perfection. - Lucy Watson
Author Bio
Tamasin Day-Lewis is as one of the UK's best food writers. She writes an avidly followed column for THE DAILY TELEGRAPH and is a regular contributor to AMERICAN VOGUE, VANITY FAIR and COUNTRY HOMES & INTERIORS. Her previous books, WEST OF IRELAND SUMMERS: A COOKBOOK and THE ART OF THE TART received rave reviews.