Country Ales And Breweries (Country Series)

by Roger Protz (Author), Steve Sharples (Photographer)

• Used

  Paperback
  2000

  $3.24

  Explores the ancient and modern world of beer, starting with the rural roots of brewing, when farmers and country brewers took the barley and hops from surrounding fields to make ale for family, farmworkers and villagers. The book also explores the architecture and locations of Britain's breweries.

• Used

  Hardcover
  1999

  $3.24

  This text explores the world of country breweries and the variety of ales they produce, placing emphasis on quality ales brewed by master craftsmen. It stresses the rural roots of brewing, and highlights the survival of long-established breweries as well as the arrival of small microbreweries . The photographs illustrate the varied architecture and idyllic locations of the breweries.