by PepitaAris (Author), David George (Photographer)
This work brings together over 125 reginal and seasonal Spanish recipes. Gathered from disparate sources, such as mothers, grandmothers, a Marquesa, and a Franciscan nun, the dishes include a rich bean and suasage pot, chilled soups, and real paella from Valencia.
Format: Paperback
Pages: 176
Edition: New edition
Publisher: Cassell Illustrated
Published: 09 Sep 1999
ISBN 10: 1841880167
ISBN 13: 9781841880167