The Frenchwoman's Kitchen

by Brigitte Tilleray (Author), David George (Photographer), David George (Photographer), Brigitte Tilleray (Author)

• Used

  Paperback
  1999

  $3.29

  The author spent a year visiting each region of her native France in order to produce this collection of French family meals. Included are recipes for guinea fowl braised with chicory, Alsace-style apple tart wild boar in red wine, and scallop tart.

• Used

  Paperback
  1992

  $3.29

• Used

  Hardcover
  1990

  $3.29