by Brigitte Tilleray (Author), David George (Photographer), David George (Photographer), Brigitte Tilleray (Author)
The author spent a year visiting each region of her native France in order to produce this collection of French family meals. Included are recipes for guinea fowl braised with chicory, Alsace-style apple tart wild boar in red wine, and scallop tart.
Format: Paperback
Pages: 208
Edition: New
Publisher: Cassell Illustrated
Published: 09 Sep 1999
ISBN 10: 1841880159
ISBN 13: 9781841880150