The Three Chimneys: Recipes and Reflections

by ShirleySpear (Author)

• Used

  Paperback
  2006

  $4.12

  The Three Chimneys is regularly voted one of the world's finest restaurants. 2006 marks the 21st anniversary of the day Shirley and her husband Eddie, who opened the doors to their famous restaurant in Skye and realised their dream of starting a restaurant, although they had no previous experience. To mark the anniversary, Shirley brings her inspiring story up to date in a new paperback edition of her bestselling book - a winning combination of recipes, culinary essays, personal anecdotes and stunning photography.

• Used

  Hardcover
  2002

  $4.12

  The Three Chimneys on the Isle of Skye is one of the world's finest restaurants. Confirmation of its status came earlier this year when the respected The Restaurant magazine placed it at number 28 in its annual survey of the World's Top 50 restaurants. The Three Chimneys was the only Scottish restaurant on the list, and one of only five in the UK. Award-winning chef Shirley Spear and her husband Eddie have come a long way since they upped sticks from London almost 20 years ago and headed north with a dream of starting their own restaurant in a converted croft on the Isle of Syke. Now Shirley has drawn on her experiences to put together a visually stunning and highly readable book. A winning combination of recipes, culinary essays, personal anecdotes and over 100 evocative images - of Skye, its produce and Shirley's mouth-watering creations - this is more than just a cookery book.