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Wok: Dishes from China, Japan and SE Asia

Wok: Dishes from China, Japan and SE Asia

by ElsaPetersen-Schepelern (Author)

  • Used

    Paperback 2005

    $3.29
Synopsis

WOK was written especially for today's modern, health-conscious cook - short on time, but with lots of friends just waiting to be impressed! This bestselling book uses this inexpensive and stylish pan for steaming, simmering, stir-frying, deep-frying and even tea-smoking. The result - 30 great dishes from China, Japan and South-east Asia - ranging from Singapore Laksa to Vietnamese Spring Rolls, from Indonesian Corn Fritters to Japanese Tempura. This is a modern approach to fast-cooked meals - an easy book for beginners - and an inspiration for more experienced cooks.

$3.29

Save:$3.05 (48%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 64
 Publisher: Ryland, Peters & Small Ltd
Published: 01 Jan 2005
ISBN 10: 1841728314
ISBN 13: 9781841728315

Author Bio
Elsa Petersen-Schepelern is a Danish-Australian food and wine author and editor, based in London, who spends much of her time tasting food and wine in France, Italy, Denmark and Asia. She began her working life as a publicist for movie stars, sportsmen, authors and star chefs, before taking up the pen and the pans on her own account. All Elsa's recipes are modern, up-to-date, drawing from an eclectic mix of different cuisines.