Vatch's Thai Kitchen: Thai Dishes to Cook at Home

Vatch's Thai Kitchen: Thai Dishes to Cook at Home

by VatcharinBhumichitr (Author)

Synopsis

A delicious collection of the best of Thai food - written especially for Westerners, using authentic Thai ingredients that are widely available in supermarkets and Oriental stores. Chapters include Starters and Snacks, One-dish Meals, Soups and Salads, Curries and Pickles, Main Dishes with Dips, and Puddings and Drinks. There are also useful sections on Thai Ingredients, Curry Pastes and Sauces, and a wonderful list of Thai shops, mail order and websites will help you track down special suppliers of ingredients, utensils and other items of interest.

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Quantity

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More Information

Format: Hardcover
Pages: 144
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2005

ISBN 10: 1841728071
ISBN 13: 9781841728070

Author Bio
Vatch - Vatcharin Bhumichitr - is a well known chef and author of numerous books on Thai cooking. His London restaurants have always been listed in the Top Ten Thai restaurants in Britain, and his new restaurant has just opened in Miami. Among his many best-selling titles are The Essential Thai Cookbook, Vatch's Southeast Asian Cookbook, Vatch's Thai Streetfood, The Taste of Thailand, and Thai Vegetarian Cooking.