by Lindy Wildsmith (Author)
Written by an expert on Italian cooking, this book contains a collection of traditional, classic dishes, as well as modern, imaginative variations for pasta sauces. Advice is also given on how to cook pasta, how to choose oils and tomatoes, which pasta goes best with which sauces - and why.
Format: Hardcover
Pages: 64
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004
ISBN 10: 1841725757
ISBN 13: 9781841725758