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Chocolate Baking (The baking series)

Chocolate Baking (The baking series)

by Linda Collister (Author)

  • Used

    Hardcover 2003

    $3.25

  • Used

    Hardcover 1997

    $3.64
Synopsis

These simple and tempting recipes are pure heaven for the chocoholic. Choose from an enticing collection of cakes and biscuits such as Fudge Brownies, delicious tarts and pies, and seductive puddings such as Rich Chocolate Souffle."

$3.25

Save:$3.01 (48%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 64
 Edition: Revised ed.
 Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
ISBN 10: 1841725358
ISBN 13: 9781841725352

Author Bio
Linda Collister has a huge following of cooks who find her recipes easy to make and totally delicious. Her books on baking have sold over 500,000 copies worldwide. Her bestselling books for Ryland Peters & Small include Bread: from Sourdough to Rye, Heavenly Chocolate and Chocolate.