by Clare Gordon-Smith (Author), James Merrell (Photographer)
Olive Oil contains 30 simple mouthwatering recipes from the olive based cuisines of the Mediterranean. Each one is a modern update of traditional dishes from the region which can be used for any occasions from elegant dinner parties to casual suppers.
Format: Paperback
Pages: 64
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2003
ISBN 10: 1841724408
ISBN 13: 9781841724409