Brunch

Brunch

by Louise Pickford (Author), IanWallace (Photographer)

Synopsis

Less functional than breakfast and more informal than lunch, brunch brings you the best of both worlds. Louise Pickford's fabulous recipes provide a perfect weekend opportunity to indulge in all the foods we crave all week, both sweet and savoury.

Divided into 5 chapters - Late Breakfast, Classic Brunch, Early Lunch, Sweet Things and Drinks - Brunch features traditional as well as new, imaginative recipes, from delicate, sweet luxuries such as Walnut Cake with Coffee Syrup, to big, hearty belly-fillers such as Mushroom Burgers with Shallot Jam and Garlic Mayonnaise. All the dishes can either be made in advance or rustled up in no time at all, leaving you free to relax with your guests and enjoy the food.

$3.84

Save:$7.35 (66%)

Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 64
Publisher: Ryland Peters & Small
Published: Jan 2002

ISBN 10: 184172212X
ISBN 13: 9781841722122

Author Bio
Louise Pickford is a sought-after food writer and food stylist with over 20 years' experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France-a short drive from Spain!