Casseroles

by SoniaStevenson (Author)

• Used

  Hardcover
  2002

  $17.67

  From Louisiana Gumbo to French Coq au Vin, the casseroles of the world appear in many delicious guises. In this inspiring cookbook, Michelin-starred chef-teacher Sonia Stevenson has collected the world's great comfort dishes and described clearly and concisely how to prepare them in your own kitchen. Ten recipes are shown step-by-step, and there are special sections on basic stocks and spice mixtures for Indian, Southeast Asian, and Chinese food. Recipes range from Creole Duck to Kerala Coconut Chile Shrimp.