Casseroles

by Craig Robertson (Photographer), Craig Robertson (Photographer), Tessa Bramley (Author)

• Used

  Hardcover
  2000

  $3.25

  Award-winning chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by traditional cookery, then given a contemporary twist, Casseroles includes a wide range of recipes for Fish and Shellfish, Poultry, Meat, Vegetables, and Desserts, all photographed by young food photographer Craig Robertson. Whether you want to cook a satisfying supper for the family or to create something particularly delicious to impress your friends, Tessa's wonderfully simple to prepare recipes provide a host of interesting ideas.