by ElsaPetersen-Schepelern (Author)
Quick and easy, with maximum impact in taste and appearance, this collection of 30 soup recipes uses a blender or food processor. It includes modern versions of traditional soups, dishes suitable for vegetarians, and international recipes.'
Format: Hardcover
Pages: 64
Publisher: Ryland, Peters & Small Ltd
Published: Aug 1999
ISBN 10: 1841720089
ISBN 13: 9781841720081