Sports Nutrition: From Lab to Kitchen

Sports Nutrition: From Lab to Kitchen

by Asker Jeukendrup (Editor)

Synopsis

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

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More Information

Format: Paperback
Pages: 200
Edition: 1
Publisher: Meyer & Meyer Fachverlag und Buchhandel GmbH
Published: 15 Apr 2010

ISBN 10: 184126296X
ISBN 13: 9781841262963