Sports Nutrition: From Lab to Kitchen

by Asker Jeukendrup (Editor)

• Used

  Paperback
  2010

  $5.11

  Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

• New

  Paperback
  2010

  $17.78

  Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.