by Michel Roux (Author)
Three-star chef Michel Roux was apprenticed at 14, at a grand patisserie in Paris. In 1967, he and his brother Albert came to London and opened Le Gavroche - an overnight success. He cooked the Queen's 70th birthday dinner and was the first non-Russian to prepare a banquet at the Kremlin since the Russian Revolution.
Format: Paperback
Pages: 262
Edition: New edition
Publisher: Robinson
Published: 25 Apr 2003
ISBN 10: 1841196738
ISBN 13: 9781841196732