Appetite

by NigelSlater (Author)

• Used

  Hardcover
  2000

  $4.19

  This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need. It includes a helpful section on where to get hold of everything worth eating.

• Used

  Paperback
  2014

  $4.19

  Nigel Slater's inspirational guide to home cooking.

  `I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'

  Inspiring and irresistible, `Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. `double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - `a cheap spaghetti supper', `a big pork roast', `a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food.

• New

  Paperback
  2014

  $19.20

  Nigel Slater's inspirational guide to home cooking.

  `I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'

  Inspiring and irresistible, `Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. `double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - `a cheap spaghetti supper', `a big pork roast', `a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food.